The collection reimagines beloved mithai flavors such as pistachio, saffron, rose, cardamom, and more encased in delicate shells of fine chocolate. Every bon bon is a fusion of cultures: the warmth of South Asian sweets with the precision and elegance of French chocolate craftsmanship.

Each piece is handcrafted in small batches using fine fair-trade chocolate, transforming nostalgic flavours to ensure exceptional quality, beauty and flavour.

Ayesha is the founder and chocolatier behind Mithysha, a collection of artisanal bonbons inspired by the rich flavors of South Asian mithai and crafted through the refined techniques of European chocolate artistry.

With a deep passion for pastry and chocolate, Ayesha brings together tradition and innovation transforming nostalgic mithai flavors into elegant chocolate confections. Each piece is thoughtfully designed, meticulously handcrafted, and layered with flavor to create a truly memorable tasting experience.